From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Ingredients: pork, (uncured Bacon & Bourbon Salami made with pork, uncured Bacon (pork, salt, brown sugar, cultured celery powder, white pepper, ghost chili), sea salt, bourbon whisky, mapple syrup, Less than 1% of the following: orange zest, pink peppercorn, nutmeg clove, Turbinado sugar, cultured celery powder, water, lacticacid starter culturer.
