TURKEY SMOKED | FOUSTMAN'S UNCURED SALAMI

To create this Smoked Turkey salami we use dark meat turkey combined with an old-world family spice formula. Leaner tasting than traditional salami, turkey makes a great alternative to pork or beef. Pork-free. ABOUT OUR SALAMI Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads, and sauces. These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.  • Shelf stable • Shelf life 10 months • Refrigerate after opening • No Nitrites or Nitrates Added • Uncured • Gluten-Free • Dairy-Free • Vacuum sealed and wrapped in paper  • Unit Weight 7oz • Unit Dimesions 8"x2"x2"

Allergens

May contain tree nuts (cashews) & wheat. Produced in facilities that may handle peanuts, sesame, soy, wheat, dairy and Milk.

Care & Storage

Refrigerate immediately. Remove the cold packs from the tray and place them in the freezer. When you're ready to serve, return the frozen cold packs to the trays and set your items on top of our signature board to help keep everything fresh while serving.  Perishable Consumption: Consume within 5 days of receipt.