Hang & Host™ European Bread Boards - x-Large

Size 33x22x1

These vintage European bread boards were once everyday tools in traditional bread‑making, collected from villages across Europe—each with its own history and character. Crafted from oak, maple, or pine, they come in round or rectangular shapes with naturally worn edges and the occasional metal patch from years of use. These marks aren’t flaws; they’re the rustic details that make each board truly one‑of‑a‑kind.

We’ve carefully refinished select boards for use as charcuterie and serving pieces, while others are left in their original condition for decorative display.

If you’d like us to create your own charcuterie board on one of these one‑of‑a‑kind vintage boards, email us at info@cuterieandcosnackery.com. 

Allergens

May contain tree nuts (cashews) & wheat. Produced in facilities that may handle peanuts, sesame, soy, wheat, dairy and Milk.

Care & Storage

Refrigerate immediately. Remove the cold packs from the tray and place them in the freezer. When you're ready to serve, return the frozen cold packs to the trays and set your items on top of our signature board to help keep everything fresh while serving.  Perishable Consumption: Consume within 5 days of receipt.