From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Ingredients: Classic Bistro Salami made with pork, sea salt, white wine Less than 1% of the following: garlic, black pepper, Turbinado sugar, cultured celery powder, water, lactic acid powder.
Made from Herritage Breed Pork - Antibiotic Free - Without added Hormones - 100% Vegitarian Free Fed - All Natural Ingredients - Gluten Free
